APA (7th ed.) Citation

Bondarenko, Y., Andronovych, G., Kaprelyants, L., Bilyk, O., & Naumenko, O. (2023). STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS. Food Science & Technology (2073-8684), 17(4), 60. https://doi.org/10.15673/fst.v17i4.2762

Chicago Style (17th ed.) Citation

Bondarenko, Yu, G. Andronovych, L. Kaprelyants, O. Bilyk, and O. Naumenko. "STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS." Food Science & Technology (2073-8684) 17, no. 4 (2023): 60. https://doi.org/10.15673/fst.v17i4.2762.

MLA (9th ed.) Citation

Bondarenko, Yu, et al. "STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS." Food Science & Technology (2073-8684), vol. 17, no. 4, 2023, p. 60, https://doi.org/10.15673/fst.v17i4.2762.