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STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS.

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Title: STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS.
Alternate Title: ДОСЛІДЖЕННЯ ПРОЦЕСУ БРОДІННЯ ТІСТА З НАСІННЯМ ЛЬОНУ.
Authors: Bondarenko, Yu.1 bjuly@ukr.net, Andronovych, G.2 1gryb1@ukr.net, Kaprelyants, L.3 leonid@onaft.edu.uat, Bilyk, O.4 bilyklena@gmail.com, Naumenko, O.5 ovnaumenko1@gmail.com
Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 4, p60-68. 9p.
Database: Academic Search Ultimate
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An: 177381931
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PubType: Academic Journal
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  Data: STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS.
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  Data: ДОСЛІДЖЕННЯ ПРОЦЕСУ БРОДІННЯ ТІСТА З НАСІННЯМ ЛЬОНУ.
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  Data: <searchLink fieldCode="AR" term="%22Bondarenko%2C+Yu%2E%22">Bondarenko, Yu.</searchLink><relatesTo>1</relatesTo><i> bjuly@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Andronovych%2C+G%2E%22">Andronovych, G.</searchLink><relatesTo>2</relatesTo><i> 1gryb1@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Kaprelyants%2C+L%2E%22">Kaprelyants, L.</searchLink><relatesTo>3</relatesTo><i> leonid@onaft.edu.uat</i><br /><searchLink fieldCode="AR" term="%22Bilyk%2C+O%2E%22">Bilyk, O.</searchLink><relatesTo>4</relatesTo><i> bilyklena@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Naumenko%2C+O%2E%22">Naumenko, O.</searchLink><relatesTo>5</relatesTo><i> ovnaumenko1@gmail.com</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2023, Vol. 17 Issue 4, p60-68. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=177381931
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        Value: 10.15673/fst.v17i4.2762
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: STUDY OF DOUGH FERMENTATION PROCESS WITH FLAX SEEDS.
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            NameFull: Andronovych, G.
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            NameFull: Kaprelyants, L.
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            NameFull: Bilyk, O.
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            NameFull: Naumenko, O.
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              Text: 2023
              Type: published
              Y: 2023
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