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By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.

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Title: By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.
Alternate Title: Subproductos de la agroindustria del cacao: materiales de alto valor agregado en función de su caracterización bromatológica y química.
Authors: Quiceno-Suarez, Anny1 aquicenos@unal.edu.co, Cadena-Chamorro, Edith M.1 emcadenac@unal.edu.co, Ciro-Velásquez, Héctor J.1 hjciro@unal.edu.co, Arango-Tobón, Julio C.1 jcarango@unal.edu.co
Source: Revista Facultad Nacional de Agronomía Medellín. ene-abr2024, Vol. 77 Issue 1, p10585-10599. 15p.
Database: Academic Search Ultimate
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  Data: By-products of the cocoa agribusiness: high value-added materials based on their bromatological and chemical characterization.
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  Data: Subproductos de la agroindustria del cacao: materiales de alto valor agregado en función de su caracterización bromatológica y química.
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  Data: <searchLink fieldCode="AR" term="%22Quiceno-Suarez%2C+Anny%22">Quiceno-Suarez, Anny</searchLink><relatesTo>1</relatesTo><i> aquicenos@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Cadena-Chamorro%2C+Edith+M%2E%22">Cadena-Chamorro, Edith M.</searchLink><relatesTo>1</relatesTo><i> emcadenac@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Ciro-Velásquez%2C+Héctor+J%2E%22">Ciro-Velásquez, Héctor J.</searchLink><relatesTo>1</relatesTo><i> hjciro@unal.edu.co</i><br /><searchLink fieldCode="AR" term="%22Arango-Tobón%2C+Julio+C%2E%22">Arango-Tobón, Julio C.</searchLink><relatesTo>1</relatesTo><i> jcarango@unal.edu.co</i>
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        Value: 10.15446/rfnam.v77n1.107738
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        Text: English
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              Text: ene-abr2024
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              Y: 2024
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