Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method. - Călugăr, Paul Cristian; Coldea, Teodora Emilia; Pop, Carmen-Rodica; Stan, Laura; Gal, Emese; Ranga, Floricuța; Mihai, Mihaela; Hegheș, Simona Codruța; Geană, Elisabeta-Irina; Mudura, Elena (Agronomy, 2024)