View in EDS

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.

Saved in:
Bibliographic Details
Title: Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.
Authors: Gorzin, Mahdis1 (AUTHOR), Saeidi, Mahboubeh1 (AUTHOR), Javidi, Sahar1 (AUTHOR), Seow, Eng-Keng2,3,4 (AUTHOR), Abedinia, Ahmadreza1,5 (AUTHOR) abedini@damghaniau.ac.ir
Source: International Journal of Biological Macromolecules. Jun2024:Part 2, Vol. 270, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
FullText Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 177600474
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Gorzin%2C+Mahdis%22">Gorzin, Mahdis</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Saeidi%2C+Mahboubeh%22">Saeidi, Mahboubeh</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Javidi%2C+Sahar%22">Javidi, Sahar</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Seow%2C+Eng-Keng%22">Seow, Eng-Keng</searchLink><relatesTo>2,3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Abedinia%2C+Ahmadreza%22">Abedinia, Ahmadreza</searchLink><relatesTo>1,5</relatesTo> (AUTHOR)<i> abedini@damghaniau.ac.ir</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Biological+Macromolecules%22">International Journal of Biological Macromolecules</searchLink>. Jun2024:Part 2, Vol. 270, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=177600474
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.ijbiomac.2024.132288
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: N.PAG
    Titles:
      – TitleFull: Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Gorzin, Mahdis
      – PersonEntity:
          Name:
            NameFull: Saeidi, Mahboubeh
      – PersonEntity:
          Name:
            NameFull: Javidi, Sahar
      – PersonEntity:
          Name:
            NameFull: Seow, Eng-Keng
      – PersonEntity:
          Name:
            NameFull: Abedinia, Ahmadreza
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 15
              M: 06
              Text: Jun2024:Part 2
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 01418130
          Numbering:
            – Type: volume
              Value: 270
          Titles:
            – TitleFull: International Journal of Biological Macromolecules
              Type: main
ResultId 1