Hieu, N. H., Vinh An, T. T., Thu, N. M., Son, N. H., Hoang Yen, L. D., Dat, N. M., . . . Ngoc Hieu, N. T. (2024). Characterization and biological prospects of various calcined temperature-V2O5 nanoparticles synthesized by Citrus hystrix fruit extract. Biochemical & Biophysical Research Communications, 719, N.PAG. https://doi.org/10.1016/j.bbrc.2024.150043
Chicago Style (17th ed.) CitationHieu, Nguyen Huu, et al. "Characterization and Biological Prospects of Various Calcined Temperature-V2O5 Nanoparticles Synthesized by Citrus Hystrix Fruit Extract." Biochemical & Biophysical Research Communications 719 (2024): N.PAG. https://doi.org/10.1016/j.bbrc.2024.150043.
MLA (9th ed.) CitationHieu, Nguyen Huu, et al. "Characterization and Biological Prospects of Various Calcined Temperature-V2O5 Nanoparticles Synthesized by Citrus Hystrix Fruit Extract." Biochemical & Biophysical Research Communications, vol. 719, 2024, p. N.PAG, https://doi.org/10.1016/j.bbrc.2024.150043.