APA (7th ed.) Citation

Stepić, S., Miočinović, J., Radovanović, M., Hovjecki, M., Životić, I., Kuveljić, J., & Perišić, P. (2024). Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties. Dairy / Mljekarstvo, 74(3), 219. https://doi.org/10.15567/mljekarstvo.2024.0305

Chicago Style (17th ed.) Citation

Stepić, Stefan, Jelena Miočinović, Mira Radovanović, Marina Hovjecki, Ivan Životić, Jovana Kuveljić, and Predrag Perišić. "Influence of αs1-casein Genetic Variant in Buffalo Milk and Rennet Coagulation Properties." Dairy / Mljekarstvo 74, no. 3 (2024): 219. https://doi.org/10.15567/mljekarstvo.2024.0305.

MLA (9th ed.) Citation

Stepić, Stefan, et al. "Influence of αs1-casein Genetic Variant in Buffalo Milk and Rennet Coagulation Properties." Dairy / Mljekarstvo, vol. 74, no. 3, 2024, p. 219, https://doi.org/10.15567/mljekarstvo.2024.0305.