APA (7th ed.) Citation

Arapoglou, D., Eliopoulos, C., Markou, G., Langousi, I., Saxami, G., & Haroutounian, S. A. (2024). Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-64470-1

Chicago Style (17th ed.) Citation

Arapoglou, Dimitrios, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, and Serkos A. Haroutounian. "Nutritional Upgrade of Olive Mill Stone Waste, Walnut Shell and Their Mixtures by Applying Solid State Fermentation Initiated by Pleurotus Ostreatus." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-64470-1.

MLA (9th ed.) Citation

Arapoglou, Dimitrios, et al. "Nutritional Upgrade of Olive Mill Stone Waste, Walnut Shell and Their Mixtures by Applying Solid State Fermentation Initiated by Pleurotus Ostreatus." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-64470-1.