APA (7th ed.) Citation

Tang, Y., Liu, Y., Zhang, Y., Cao, Y., Song, P., Hou, L., & Peng, L. (2024). A comparative analysis of the nutrient and phytochemical richness among different varieties of quinoa in China. Food Science & Nutrition, 12(6), 4473. https://doi.org/10.1002/fsn3.4113

Chicago Style (17th ed.) Citation

Tang, Yuan‐Mou, Yi‐Zhi Liu, Yan‐Hong Zhang, Ya‐Nan Cao, Pan‐Pan Song, Li‐Ming Hou, and Lian‐Xin Peng. "A Comparative Analysis of the Nutrient and Phytochemical Richness Among Different Varieties of Quinoa in China." Food Science & Nutrition 12, no. 6 (2024): 4473. https://doi.org/10.1002/fsn3.4113.

MLA (9th ed.) Citation

Tang, Yuan‐Mou, et al. "A Comparative Analysis of the Nutrient and Phytochemical Richness Among Different Varieties of Quinoa in China." Food Science & Nutrition, vol. 12, no. 6, 2024, p. 4473, https://doi.org/10.1002/fsn3.4113.