APA (7th ed.) Citation

Park, J. Y., Kim, H., Lee, S., Lee, S., Sin, H., Lim, T., . . . Park, M. H. (2024). Anti-Obesity Properties of Blackberries Fermented with L. plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms. International Journal of Molecular Sciences, 25(11), 6164. https://doi.org/10.3390/ijms25116164

Chicago Style (17th ed.) Citation

Park, Jae Young, Ha-Rim Kim, Seung-Hyeon Lee, Sang-Wang Lee, Hong-Sig Sin, Tae-Gyu Lim, Seon-Young Kim, and Mi Hee Park. "Anti-Obesity Properties of Blackberries Fermented with L. Plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms." International Journal of Molecular Sciences 25, no. 11 (2024): 6164. https://doi.org/10.3390/ijms25116164.

MLA (9th ed.) Citation

Park, Jae Young, et al. "Anti-Obesity Properties of Blackberries Fermented with L. Plantarum JBMI F5 via Suppression of Adipogenesis Signaling Mechanisms." International Journal of Molecular Sciences, vol. 25, no. 11, 2024, p. 6164, https://doi.org/10.3390/ijms25116164.