APA (7th ed.) Citation

Barbacariu, C., Dumitru, G., Rimbu, C. M., Horhogea, C. E., Dîrvariu, L., Todirașcu-Ciornea, E., . . . Burducea, M. (2024). Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status. Animals (2076-2615), 14(11), 1549. https://doi.org/10.3390/ani14111549

Chicago Style (17th ed.) Citation

Barbacariu, Cristian-Alin, Gabriela Dumitru, Cristina Mihaela Rimbu, Cristina Elena Horhogea, Lenuța Dîrvariu, Elena Todirașcu-Ciornea, Dana Andreea Șerban, and Marian Burducea. "Inclusion of Sorghum in Cyprinus Carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status." Animals (2076-2615) 14, no. 11 (2024): 1549. https://doi.org/10.3390/ani14111549.

MLA (9th ed.) Citation

Barbacariu, Cristian-Alin, et al. "Inclusion of Sorghum in Cyprinus Carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status." Animals (2076-2615), vol. 14, no. 11, 2024, p. 1549, https://doi.org/10.3390/ani14111549.