View in EDS HTML Full Text PDF Full Text

Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status.

Saved in:
Bibliographic Details
Title: Inclusion of Sorghum in Cyprinus carpio L. Diet: Effects on Growth, Flesh Quality, Microbiota, and Oxidative Status.
Authors: Barbacariu, Cristian-Alin1 (AUTHOR) alin.barbacariu@uaic.ro, Dumitru, Gabriela2 (AUTHOR) ciornea@uaic.ro, Rimbu, Cristina Mihaela3 (AUTHOR) cristina.rimbu@iuls.ro, Horhogea, Cristina Elena3 (AUTHOR), Dîrvariu, Lenuța1 (AUTHOR) lus22grigorica@yahoo.com, Todirașcu-Ciornea, Elena2 (AUTHOR), Șerban, Dana Andreea1,4 (AUTHOR) dana.serban@uaic.ro, Burducea, Marian1 (AUTHOR) gabriela.dumitru@uaic.ro
Source: Animals (2076-2615). Jun2024, Vol. 14 Issue 11, p1549. 16p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20762615
DOI:10.3390/ani14111549