APA (7th ed.) Citation

Crippa, C., De Cesare, A., Lucchi, A., Parisi, A., Manfreda, G., & Pasquali, F. (2024). Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin. Italian Journal of Food Safety, 13(2), 1. https://doi.org/10.4081/ijfs.2024.12205

Chicago Style (17th ed.) Citation

Crippa, Cecilia, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, and Frédérique Pasquali. "Occurrence and Genomic Characterization of Antimicrobial-resistant and Potential Pathogenic Escherichia Coli from Italian Artisanal Food Productions of Animal Origin." Italian Journal of Food Safety 13, no. 2 (2024): 1. https://doi.org/10.4081/ijfs.2024.12205.

MLA (9th ed.) Citation

Crippa, Cecilia, et al. "Occurrence and Genomic Characterization of Antimicrobial-resistant and Potential Pathogenic Escherichia Coli from Italian Artisanal Food Productions of Animal Origin." Italian Journal of Food Safety, vol. 13, no. 2, 2024, p. 1, https://doi.org/10.4081/ijfs.2024.12205.