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Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.

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Title: Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
Authors: Crippa, Cecilia1 (AUTHOR) cecilia.crippa2@unibo.it, De Cesare, Alessandra2 (AUTHOR) alessandra.decesare@unibo.it, Lucchi, Alex1 (AUTHOR) alex.lucchi3@unibo.it, Parisi, Antonio3 (AUTHOR) parisi.izspb@gmail.com, Manfreda, Gerardo1 (AUTHOR) gerardo.manfreda@unibo.it, Pasquali, Frédérique1 (AUTHOR) frederique.pasquali@unibo.it
Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 2, p1-8. 8p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 177905486
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  Data: Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
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  Data: <searchLink fieldCode="AR" term="%22Crippa%2C+Cecilia%22">Crippa, Cecilia</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cecilia.crippa2@unibo.it</i><br /><searchLink fieldCode="AR" term="%22De+Cesare%2C+Alessandra%22">De Cesare, Alessandra</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> alessandra.decesare@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Lucchi%2C+Alex%22">Lucchi, Alex</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> alex.lucchi3@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Parisi%2C+Antonio%22">Parisi, Antonio</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> parisi.izspb@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Manfreda%2C+Gerardo%22">Manfreda, Gerardo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> gerardo.manfreda@unibo.it</i><br /><searchLink fieldCode="AR" term="%22Pasquali%2C+Frédérique%22">Pasquali, Frédérique</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> frederique.pasquali@unibo.it</i>
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Safety%22">Italian Journal of Food Safety</searchLink>. 2024, Vol. 13 Issue 2, p1-8. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=177905486
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        Value: 10.4081/ijfs.2024.12205
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      – Code: eng
        Text: English
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        PageCount: 8
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      – TitleFull: Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin.
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            NameFull: Crippa, Cecilia
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            NameFull: De Cesare, Alessandra
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            NameFull: Lucchi, Alex
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            NameFull: Parisi, Antonio
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            NameFull: Manfreda, Gerardo
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            NameFull: Pasquali, Frédérique
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              M: 06
              Text: 2024
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              Y: 2024
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            – TitleFull: Italian Journal of Food Safety
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