APA (7th ed.) Citation

Stege, P. B., Schokker, D., Harders, F., Kar, S. K., Stockhofe, N., Perricone, V., . . . Bossers, A. (2024). Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium. BMC Genomics, 25(1), 1. https://doi.org/10.1186/s12864-024-10496-8

Chicago Style (17th ed.) Citation

Stege, Paul B., Dirkjan Schokker, Frank Harders, Soumya K. Kar, Norbert Stockhofe, Vera Perricone, Johanna M. J. Rebel, Ingrid C. de Jong, and Alex Bossers. "Diet-induced Changes in the Jejunal Microbiota of Developing Broilers Reduce the Abundance of Enterococcus Hirae and Enterococcus Faecium." BMC Genomics 25, no. 1 (2024): 1. https://doi.org/10.1186/s12864-024-10496-8.

MLA (9th ed.) Citation

Stege, Paul B., et al. "Diet-induced Changes in the Jejunal Microbiota of Developing Broilers Reduce the Abundance of Enterococcus Hirae and Enterococcus Faecium." BMC Genomics, vol. 25, no. 1, 2024, p. 1, https://doi.org/10.1186/s12864-024-10496-8.