Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.

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Title: Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.
Authors: Stege, Paul B.1 (AUTHOR) paul.stege@wur.nl, Schokker, Dirkjan1 (AUTHOR), Harders, Frank1 (AUTHOR), Kar, Soumya K.2 (AUTHOR), Stockhofe, Norbert1 (AUTHOR), Perricone, Vera3 (AUTHOR), Rebel, Johanna M. J.1 (AUTHOR), de Jong, Ingrid C.2 (AUTHOR), Bossers, Alex1 (AUTHOR)
Source: BMC Genomics. 6/23/2024, Vol. 25 Issue 1, p1-12. 12p.
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  Data: Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Genomics%22">BMC Genomics</searchLink>. 6/23/2024, Vol. 25 Issue 1, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178026739
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              Text: 6/23/2024
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