Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.

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Bibliographic Details
Title: Diet-induced changes in the jejunal microbiota of developing broilers reduce the abundance of Enterococcus hirae and Enterococcus faecium.
Authors: Stege, Paul B.1 (AUTHOR) paul.stege@wur.nl, Schokker, Dirkjan1 (AUTHOR), Harders, Frank1 (AUTHOR), Kar, Soumya K.2 (AUTHOR), Stockhofe, Norbert1 (AUTHOR), Perricone, Vera3 (AUTHOR), Rebel, Johanna M. J.1 (AUTHOR), de Jong, Ingrid C.2 (AUTHOR), Bossers, Alex1 (AUTHOR)
Source: BMC Genomics. 6/23/2024, Vol. 25 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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