Demeshko, A., Clifford Astbury, C., Lee, K. M., Clarke, J., Cullerton, K., & Penney, T. L. (2024). The role of corruption in global food systems: A systematic scoping review. Globalization & Health, 20(1), 1. https://doi.org/10.1186/s12992-024-01054-8
Chicago Style (17th ed.) CitationDemeshko, Anastassia, Chloe Clifford Astbury, Kirsten M. Lee, Janielle Clarke, Katherine Cullerton, and Tarra L. Penney. "The Role of Corruption in Global Food Systems: A Systematic Scoping Review." Globalization & Health 20, no. 1 (2024): 1. https://doi.org/10.1186/s12992-024-01054-8.
MLA (9th ed.) CitationDemeshko, Anastassia, et al. "The Role of Corruption in Global Food Systems: A Systematic Scoping Review." Globalization & Health, vol. 20, no. 1, 2024, p. 1, https://doi.org/10.1186/s12992-024-01054-8.