Perez-Velazquez, M., Maldonado-Othón, C. A., & González-Félix, M. L. (2024). Molecular weights and optimum temperature and pH for pepsin activity of three sciaenid finfish species from the Gulf of California. Archives of Biological Sciences, 76(1), 83. https://doi.org/10.2298/ABS240104004P
Chicago Style (17th ed.) CitationPerez-Velazquez, Martin, Carlos A. Maldonado-Othón, and Mayra L. González-Félix. "Molecular Weights and Optimum Temperature and PH for Pepsin Activity of Three Sciaenid Finfish Species from the Gulf of California." Archives of Biological Sciences 76, no. 1 (2024): 83. https://doi.org/10.2298/ABS240104004P.
MLA (9th ed.) CitationPerez-Velazquez, Martin, et al. "Molecular Weights and Optimum Temperature and PH for Pepsin Activity of Three Sciaenid Finfish Species from the Gulf of California." Archives of Biological Sciences, vol. 76, no. 1, 2024, p. 83, https://doi.org/10.2298/ABS240104004P.