APA (7th ed.) Citation

Lanzoni, D., Grassi Scalvini, F., Petrosillo, E., Nonnis, S., Tedeschi, G., Savoini, G., . . . Giromini, C. (2024). Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products. Scientific Reports, 14(1), 1. https://doi.org/10.1038/s41598-024-64989-3

Chicago Style (17th ed.) Citation

Lanzoni, Davide, et al. "Antioxidant Capacity and Peptidomic Analysis of in Vitro Digested Camelina Sativa L. Crantz and Cynara Cardunculus Co-products." Scientific Reports 14, no. 1 (2024): 1. https://doi.org/10.1038/s41598-024-64989-3.

MLA (9th ed.) Citation

Lanzoni, Davide, et al. "Antioxidant Capacity and Peptidomic Analysis of in Vitro Digested Camelina Sativa L. Crantz and Cynara Cardunculus Co-products." Scientific Reports, vol. 14, no. 1, 2024, p. 1, https://doi.org/10.1038/s41598-024-64989-3.