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Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.

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Title: Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
Authors: Lanzoni, Davide1 (AUTHOR) davide.lanzoni@unimi.it, Grassi Scalvini, Francesca1 (AUTHOR), Petrosillo, Elena1 (AUTHOR), Nonnis, Simona1,2 (AUTHOR), Tedeschi, Gabriella1,2 (AUTHOR), Savoini, Giovanni1 (AUTHOR), Buccioni, Arianna3,4 (AUTHOR), Invernizzi, Guido1 (AUTHOR), Baldi, Antonella1 (AUTHOR), Giromini, Carlotta1,5 (AUTHOR)
Source: Scientific Reports. 6/27/2024, Vol. 14 Issue 1, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Antioxidant capacity and peptidomic analysis of in vitro digested Camelina sativa L. Crantz and Cynara cardunculus co-products.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 6/27/2024, Vol. 14 Issue 1, p1-14. 14p.
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