Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status. - Barbacariu, Cristian-Alin; Dîrvariu, Lenuța; Șerban, Dana Andreea; Rîmbu, Cristina Mihaela; Horhogea, Cristina Elena; Dumitru, Gabriela; Todirașcu-Ciornea, Elena; Lungoci, Constantin; Burducea, Marian (Fishes (MDPI AG), 2024)