APA (7th ed.) Citation

Duarte-Casar, R., González-Jaramillo, N., Bailon-Moscoso, N., Rojas-Le-Fort, M., & Romero-Benavides, J. C. (2024). Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review. Molecules, 29(12), 2904. https://doi.org/10.3390/molecules29122904

Chicago Style (17th ed.) Citation

Duarte-Casar, Rodrigo, Nancy González-Jaramillo, Natalia Bailon-Moscoso, Marlene Rojas-Le-Fort, and Juan Carlos Romero-Benavides. "Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review." Molecules 29, no. 12 (2024): 2904. https://doi.org/10.3390/molecules29122904.

MLA (9th ed.) Citation

Duarte-Casar, Rodrigo, et al. "Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review." Molecules, vol. 29, no. 12, 2024, p. 2904, https://doi.org/10.3390/molecules29122904.