APA (7th ed.) Citation

Fany Zubillaga, M., Agustín Repupilli, J., Boeri, P., Agustín Servera, J., José Gallego, J., & Piñuel, L. (2024). Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria. Revista de la Facultad de Ciencias Agrarias, 56(1), 117. https://doi.org/10.48162/rev.39.128

Chicago Style (17th ed.) Citation

Fany Zubillaga, María, Julián Agustín Repupilli, Patricia Boeri, Juan Agustín Servera, Juan José Gallego, and Lucrecia Piñuel. "Nutritional Quality of Amaranth (Amaranthus) Silage in Response to Forage Airing and Addition of Lactic Bacteria." Revista De La Facultad De Ciencias Agrarias 56, no. 1 (2024): 117. https://doi.org/10.48162/rev.39.128.

MLA (9th ed.) Citation

Fany Zubillaga, María, et al. "Nutritional Quality of Amaranth (Amaranthus) Silage in Response to Forage Airing and Addition of Lactic Bacteria." Revista De La Facultad De Ciencias Agrarias, vol. 56, no. 1, 2024, p. 117, https://doi.org/10.48162/rev.39.128.