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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria.

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Title: Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria.
Alternate Title: Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas.
Authors: Fany Zubillaga, María1,2, Agustín Repupilli, Julián1, Boeri, Patricia1,2, Agustín Servera, Juan1,3, José Gallego, Juan3, Piñuel, Lucrecia1,2 lpinuel@unrn.edu.ar
Source: Revista de la Facultad de Ciencias Agrarias. 2024, Vol. 56 Issue 1, p117-126. 10p.
Database: Academic Search Ultimate
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An: 178196688
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PubType: Academic Journal
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  Data: Calidad nutricional de amaranto (Amaranthus) ensilado en respuesta a la aireación del forraje y a la adición de bacterias lácticas.
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        Value: 10.48162/rev.39.128
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      – Code: eng
        Text: English
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      – TitleFull: Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria.
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            NameFull: Agustín Repupilli, Julián
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            NameFull: Boeri, Patricia
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            NameFull: Agustín Servera, Juan
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            NameFull: José Gallego, Juan
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              Text: 2024
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