Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria. - Fany Zubillaga, María; Agustín Repupilli, Julián; Boeri, Patricia; Agustín Servera, Juan; José Gallego, Juan; Piñuel, Lucrecia (Revista de la Facultad de Ciencias Agrarias, 2024)