El Boukhari, R., & Fatimi, A. (2023). Extract of Rosemary as Food Additive: The Landmark Patents †. Biology & Life Sciences Forum, 26, 37. https://doi.org/10.3390/Foods2023-15062
Chicago Style (17th ed.) CitationEl Boukhari, Reda, and Ahmed Fatimi. "Extract of Rosemary as Food Additive: The Landmark Patents †." Biology & Life Sciences Forum 26 (2023): 37. https://doi.org/10.3390/Foods2023-15062.
MLA (9th ed.) CitationEl Boukhari, Reda, and Ahmed Fatimi. "Extract of Rosemary as Food Additive: The Landmark Patents †." Biology & Life Sciences Forum, vol. 26, 2023, p. 37, https://doi.org/10.3390/Foods2023-15062.
Warning: These citations may not always be 100% accurate.