Han, J. M., Yun, I., Yang, K. M., Kim, H., Kim, Y., Jeong, W., . . . Hwang, I. (2024). Ethanol extract from Astilbe chinensis inflorescence suppresses inflammation in macrophages and growth of oral pathogenic bacteria. PLoS ONE, 19(7), 1. https://doi.org/10.1371/journal.pone.0306543
Chicago Style (17th ed.) CitationHan, Jong Min, Ina Yun, Kyung Mi Yang, Hye-Sung Kim, Young-Youn Kim, Wonsik Jeong, Seong Su Hong, and Inseong Hwang. "Ethanol Extract from Astilbe Chinensis Inflorescence Suppresses Inflammation in Macrophages and Growth of Oral Pathogenic Bacteria." PLoS ONE 19, no. 7 (2024): 1. https://doi.org/10.1371/journal.pone.0306543.
MLA (9th ed.) CitationHan, Jong Min, et al. "Ethanol Extract from Astilbe Chinensis Inflorescence Suppresses Inflammation in Macrophages and Growth of Oral Pathogenic Bacteria." PLoS ONE, vol. 19, no. 7, 2024, p. 1, https://doi.org/10.1371/journal.pone.0306543.