APA (7th ed.) Citation

Rusman, A. H., Kumar, P., Hayat, M. N., Abdul, M., Adamu, G., Ismail-Fitry, M. R., & Sazili, A. Q. (2024). Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat. Journal of Meat Science, 19(1), 1. https://doi.org/10.48165/jms.2024.19.01.01

Chicago Style (17th ed.) Citation

Rusman, Aifa Hazurin, Pavan Kumar, Muhammad Nizam Hayat, Mustapha Abdul, Garba Adamu, Mohammad Rashedi Ismail-Fitry, and Awis Qurni Sazili. "Effect of Sodium Alginate Coating Containing Clove Essential Oil on PH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat." Journal of Meat Science 19, no. 1 (2024): 1. https://doi.org/10.48165/jms.2024.19.01.01.

MLA (9th ed.) Citation

Rusman, Aifa Hazurin, et al. "Effect of Sodium Alginate Coating Containing Clove Essential Oil on PH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat." Journal of Meat Science, vol. 19, no. 1, 2024, p. 1, https://doi.org/10.48165/jms.2024.19.01.01.