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Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.

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Title: Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.
Authors: Rusman, Aifa Hazurin1, Kumar, Pavan2,3, Hayat, Muhammad Nizam1, Abdul, Mustapha4, Adamu, Garba2, Ismail-Fitry, Mohammad Rashedi4,5, Sazili, Awis Qurni1,4 awis@upm.edu.my
Source: Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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        Value: 10.48165/jms.2024.19.01.01
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      – Code: eng
        Text: English
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        PageCount: 11
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      – TitleFull: Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.
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              M: 06
              Text: Jun2024
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              Y: 2024
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