Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.
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| Title: | Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat. |
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| Authors: | Rusman, Aifa Hazurin1, Kumar, Pavan2,3, Hayat, Muhammad Nizam1, Abdul, Mustapha4, Adamu, Garba2, Ismail-Fitry, Mohammad Rashedi4,5, Sazili, Awis Qurni1,4 awis@upm.edu.my |
| Source: | Journal of Meat Science. Jun2024, Vol. 19 Issue 1, p1-11. 11p. |
| Database: | Academic Search Ultimate |
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