Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.
Saved in:
| Title: | Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network. |
|---|---|
| Authors: | Roux, Amandine1,2 (AUTHOR) amandine.roux-gossart@ens-lyon.fr, Alsalman, Zaynab3 (AUTHOR), Jiang, Tao1 (AUTHOR), Mulatier, Jean‐Christophe1 (AUTHOR), Pitrat, Delphine1 (AUTHOR), Dumont, Elise4,5 (AUTHOR), Riobé, François1,6 (AUTHOR), Gillet, Natacha1 (AUTHOR) natacha.gillet@ens-lyon.fr, Girard, Eric3 (AUTHOR) eric.girard@ibs.fr, Maury, Olivier1 (AUTHOR) olivier.maury@ens-lyon.fr |
| Source: | Chemistry - A European Journal. 7/5/2024, Vol. 30 Issue 38, p1-8. 8p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 09476539 |
|---|---|
| DOI: | 10.1002/chem.202400900 |
