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Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.

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Title: Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.
Authors: Roux, Amandine1,2 (AUTHOR) amandine.roux-gossart@ens-lyon.fr, Alsalman, Zaynab3 (AUTHOR), Jiang, Tao1 (AUTHOR), Mulatier, Jean‐Christophe1 (AUTHOR), Pitrat, Delphine1 (AUTHOR), Dumont, Elise4,5 (AUTHOR), Riobé, François1,6 (AUTHOR), Gillet, Natacha1 (AUTHOR) natacha.gillet@ens-lyon.fr, Girard, Eric3 (AUTHOR) eric.girard@ibs.fr, Maury, Olivier1 (AUTHOR) olivier.maury@ens-lyon.fr
Source: Chemistry - A European Journal. 7/5/2024, Vol. 30 Issue 38, p1-8. 8p.
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  Data: Influence of Chemical Modifications of the Crystallophore on Protein Nucleating Properties and Supramolecular Interactions Network.
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  Data: <searchLink fieldCode="JN" term="%22Chemistry+-+A+European+Journal%22">Chemistry - A European Journal</searchLink>. 7/5/2024, Vol. 30 Issue 38, p1-8. 8p.
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        Value: 10.1002/chem.202400900
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              M: 07
              Text: 7/5/2024
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              Y: 2024
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