Somos lo que comemos. Alimentación y gentrificación en dos centros históricos declarados por la UNESCO.
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| Title: | Somos lo que comemos. Alimentación y gentrificación en dos centros históricos declarados por la UNESCO. |
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| Alternate Title: | We are what we eat. Food and gentrification in two historic centers designated by UNESCO. |
| Authors: | Vázquez Estrada, Alejandro1 david.alejandro.vazquez@uaq.mx, Ayala Galaz, Mahalia1 mayala08@alumnos.uaq.mx |
| Source: | Revista Turismo y Patrimonio. ene-jun2024, Issue 22, p69-92. 24p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 178341146 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.24265/turpatrim.2024.n22.04 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 24 StartPage: 69 Titles: – TitleFull: Somos lo que comemos. Alimentación y gentrificación en dos centros históricos declarados por la UNESCO. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Vázquez Estrada, Alejandro – PersonEntity: Name: NameFull: Ayala Galaz, Mahalia IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-jun2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 16809556 Numbering: – Type: issue Value: 22 Titles: – TitleFull: Revista Turismo y Patrimonio Type: main |
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