APA (7th ed.) Citation

Francis, L. G., Aming, M. F., Mohd Idris, S. I., Mazlan, N., Othman, R., Fui Fui, C., . . . Shah, M. D. (2024). Comparison of nutritional compositions and heavy metals analysis between wild and farmed Tilapia (Oreochromis sp.) and Asian Seabass (Lates sp.) in Sabah, Malaysia. Journal of Food Composition & Analysis, 133, N.PAG. https://doi.org/10.1016/j.jfca.2024.106467

Chicago Style (17th ed.) Citation

Francis, Lennon Glenn, Mohd Fareed Aming, Shariffa Ishaziah Mohd Idris, Nurzafirah Mazlan, Rafidah Othman, Ching Fui Fui, Rossita Shapawi, and Muhammad Dawood Shah. "Comparison of Nutritional Compositions and Heavy Metals Analysis Between Wild and Farmed Tilapia (Oreochromis Sp.) and Asian Seabass (Lates Sp.) in Sabah, Malaysia." Journal of Food Composition & Analysis 133 (2024): N.PAG. https://doi.org/10.1016/j.jfca.2024.106467.

MLA (9th ed.) Citation

Francis, Lennon Glenn, et al. "Comparison of Nutritional Compositions and Heavy Metals Analysis Between Wild and Farmed Tilapia (Oreochromis Sp.) and Asian Seabass (Lates Sp.) in Sabah, Malaysia." Journal of Food Composition & Analysis, vol. 133, 2024, p. N.PAG, https://doi.org/10.1016/j.jfca.2024.106467.