APA (7th ed.) Citation

Ghosh, T., Rawat, I., Bala, K., Mishra, S., & Bux, F. (2024). Assessing the potential of C-phycocyanin as a natural colorant for non-alcoholic carbonated beverages. Journal of Applied Phycology, 36(4), 1849. https://doi.org/10.1007/s10811-024-03235-9

Chicago Style (17th ed.) Citation

Ghosh, Tonmoy, Ismail Rawat, Kiran Bala, Sandhya Mishra, and Faizal Bux. "Assessing the Potential of C-phycocyanin as a Natural Colorant for Non-alcoholic Carbonated Beverages." Journal of Applied Phycology 36, no. 4 (2024): 1849. https://doi.org/10.1007/s10811-024-03235-9.

MLA (9th ed.) Citation

Ghosh, Tonmoy, et al. "Assessing the Potential of C-phycocyanin as a Natural Colorant for Non-alcoholic Carbonated Beverages." Journal of Applied Phycology, vol. 36, no. 4, 2024, p. 1849, https://doi.org/10.1007/s10811-024-03235-9.