ENGINEERING MANAGEMENT OF STARTER CULTURES IN STUDY OF TEMPERATURE OF FERMENTATION OF SOUR-MILK DRINK WITH APIPRODUCTS. - Rogoskii, Ivan; Mushtruk, Mikhailo; Titova, Liudmyla; Snezhko, Olga; Rogach, Svitlana; Blesnyuk, Oleh; Rosamaha, Yuriy; Zubok, Tetiana; Yeremenko, Oleksandr; Nadtochiy, Oleksandr (Slovak Journal of Food Sciences / Potravinarstvo, 2020)