Hamaguchi, S., Harama, D., Saito‐Abe, M., Ishikawa, F., Sato, M., Fukuie, T., . . . Yamamoto‐Hanada, K. (2024). Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products. Clinical & Experimental Allergy, 1. https://doi.org/10.1111/cea.14539
Chicago Style (17th ed.) CitationHamaguchi, Sayaka, Daisuke Harama, Mayako Saito‐Abe, Fumi Ishikawa, Miori Sato, Tatsuki Fukuie, Yukihiro Ohya, and Kiwako Yamamoto‐Hanada. "Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products." Clinical & Experimental Allergy 2024: 1. https://doi.org/10.1111/cea.14539.
MLA (9th ed.) CitationHamaguchi, Sayaka, et al. "Evaluation of Commercial Early Introduction Products in Infants: Protein Content of Early Introduction Products." Clinical & Experimental Allergy, 2024, p. 1, https://doi.org/10.1111/cea.14539.