APA (7th ed.) Citation

Figueroa‐González, G., Quintas‐Granados, L. I., Reyes‐Hernández, O. D., Caballero‐Florán, I. H., Peña‐Corona, S. I., Cortés, H., . . . Sharifi‐Rad, J. (2024). Review of the anticancer properties of 6‐shogaol: Mechanisms of action in cancer cells and future research opportunities. Food Science & Nutrition, 12(7), 4513. https://doi.org/10.1002/fsn3.4129

Chicago Style (17th ed.) Citation

Figueroa‐González, Gabriela, Laura Itzel Quintas‐Granados, Octavio Daniel Reyes‐Hernández, Isaac H. Caballero‐Florán, Sheila I. Peña‐Corona, Hernán Cortés, Gerardo Leyva‐Gómez, Solomon Habtemariam, and Javad Sharifi‐Rad. "Review of the Anticancer Properties of 6‐shogaol: Mechanisms of Action in Cancer Cells and Future Research Opportunities." Food Science & Nutrition 12, no. 7 (2024): 4513. https://doi.org/10.1002/fsn3.4129.

MLA (9th ed.) Citation

Figueroa‐González, Gabriela, et al. "Review of the Anticancer Properties of 6‐shogaol: Mechanisms of Action in Cancer Cells and Future Research Opportunities." Food Science & Nutrition, vol. 12, no. 7, 2024, p. 4513, https://doi.org/10.1002/fsn3.4129.