APA (7th ed.) Citation

Chang, Y., Huang, W., Wu, P., Kumar, R., Wang, H., & Lu, H. (2024). Low salinity stress increases the risk of Vibrio parahaemolyticus infection and gut microbiota dysbiosis in Pacific white shrimp. BMC Microbiology, 24, 1. https://doi.org/10.1186/s12866-024-03407-0

Chicago Style (17th ed.) Citation

Chang, Yi-Ting, Wan-Ting Huang, Ping-Lun Wu, Ramya Kumar, Han-Ching Wang, and Hsiao-Pei Lu. "Low Salinity Stress Increases the Risk of Vibrio Parahaemolyticus Infection and Gut Microbiota Dysbiosis in Pacific White Shrimp." BMC Microbiology 24 (2024): 1. https://doi.org/10.1186/s12866-024-03407-0.

MLA (9th ed.) Citation

Chang, Yi-Ting, et al. "Low Salinity Stress Increases the Risk of Vibrio Parahaemolyticus Infection and Gut Microbiota Dysbiosis in Pacific White Shrimp." BMC Microbiology, vol. 24, 2024, p. 1, https://doi.org/10.1186/s12866-024-03407-0.