APA (7th ed.) Citation

Singh, P., Vatankhah, H., & Ramaswamy, H. S. (2024). Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting. Revista Facultad de Ingeniería Universidad de Antioquia, 112, 23. https://doi.org/10.17533/udea.redin.20220269

Chicago Style (17th ed.) Citation

Singh, Prabhjot, Hamed Vatankhah, and Hosahalli S. Ramaswamy. "Extruded Snacks from Rice, Green Lentil, Chickpea and Tomato Powder Finished with Frying/microwave Roasting." Revista Facultad De Ingeniería Universidad De Antioquia 112 (2024): 23. https://doi.org/10.17533/udea.redin.20220269.

MLA (9th ed.) Citation

Singh, Prabhjot, et al. "Extruded Snacks from Rice, Green Lentil, Chickpea and Tomato Powder Finished with Frying/microwave Roasting." Revista Facultad De Ingeniería Universidad De Antioquia, 112, 2024, p. 23, https://doi.org/10.17533/udea.redin.20220269.