View in EDS PDF Full Text

Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.

Saved in:
Bibliographic Details
Title: Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.
Alternate Title: Pasabocas extruidos de arroz, lenteja, garbanzo y tomate en polvo fritos o horneados en microondas.
Authors: Singh, Prabhjot1, Vatankhah, Hamed1 hamed.vatankhah@mail.mcgill.ca, Ramaswamy, Hosahalli S.1
Source: Revista Facultad de Ingeniería Universidad de Antioquia. Jul-Sep2024, Issue 112, p23-33. 11p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 178664460
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Pasabocas extruidos de arroz, lenteja, garbanzo y tomate en polvo fritos o horneados en microondas.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Singh%2C+Prabhjot%22">Singh, Prabhjot</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Vatankhah%2C+Hamed%22">Vatankhah, Hamed</searchLink><relatesTo>1</relatesTo><i> hamed.vatankhah@mail.mcgill.ca</i><br /><searchLink fieldCode="AR" term="%22Ramaswamy%2C+Hosahalli+S%2E%22">Ramaswamy, Hosahalli S.</searchLink><relatesTo>1</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+de+Ingeniería+Universidad+de+Antioquia%22">Revista Facultad de Ingeniería Universidad de Antioquia</searchLink>. Jul-Sep2024, Issue 112, p23-33. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178664460
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.17533/udea.redin.20220269
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 23
    Titles:
      – TitleFull: Extruded snacks from rice, green lentil, chickpea and tomato powder finished with frying/microwave roasting.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Singh, Prabhjot
      – PersonEntity:
          Name:
            NameFull: Vatankhah, Hamed
      – PersonEntity:
          Name:
            NameFull: Ramaswamy, Hosahalli S.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: Jul-Sep2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 01206230
          Numbering:
            – Type: issue
              Value: 112
          Titles:
            – TitleFull: Revista Facultad de Ingeniería Universidad de Antioquia
              Type: main
ResultId 1