APA (7th ed.) Citation

Christopher, A., & Shetty, K. (2024). Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals. PLoS ONE, 19(7), 1. https://doi.org/10.1371/journal.pone.0307807

Chicago Style (17th ed.) Citation

Christopher, Ashish, and Kalidas Shetty. "Phytochemicals-linked Food Safety and Human Health Protective Benefits of the Selected Food-based Botanicals." PLoS ONE 19, no. 7 (2024): 1. https://doi.org/10.1371/journal.pone.0307807.

MLA (9th ed.) Citation

Christopher, Ashish, and Kalidas Shetty. "Phytochemicals-linked Food Safety and Human Health Protective Benefits of the Selected Food-based Botanicals." PLoS ONE, vol. 19, no. 7, 2024, p. 1, https://doi.org/10.1371/journal.pone.0307807.