APA (7th ed.) Citation

Njau, S. N., Arunga, E. E., & Otsyula, R. (2024). A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN. African Journal of Food, Agriculture, Nutrition & Development, 24(7), 24020. https://doi.org/10.18697/ajfand.132.24675

Chicago Style (17th ed.) Citation

Njau, S. N., E. E. Arunga, and R. Otsyula. "A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN." African Journal of Food, Agriculture, Nutrition & Development 24, no. 7 (2024): 24020. https://doi.org/10.18697/ajfand.132.24675.

MLA (9th ed.) Citation

Njau, S. N., et al. "A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN." African Journal of Food, Agriculture, Nutrition & Development, vol. 24, no. 7, 2024, p. 24020, https://doi.org/10.18697/ajfand.132.24675.