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A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.

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Title: A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.
Authors: Njau, S. N.1 njauserah23@gmail.com, Arunga, E. E.1, Otsyula, R.2
Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2024, Vol. 24 Issue 7, p24020-24033. 14p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="AR" term="%22Njau%2C+S%2E+N%2E%22">Njau, S. N.</searchLink><relatesTo>1</relatesTo><i> njauserah23@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Arunga%2C+E%2E+E%2E%22">Arunga, E. E.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Otsyula%2C+R%2E%22">Otsyula, R.</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22African+Journal+of+Food%2C+Agriculture%2C+Nutrition+%26+Development%22">African Journal of Food, Agriculture, Nutrition & Development</searchLink>. Jul2024, Vol. 24 Issue 7, p24020-24033. 14p.
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        Value: 10.18697/ajfand.132.24675
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      – Code: eng
        Text: English
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      – TitleFull: A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.
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              Text: Jul2024
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