A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.
Saved in:
| Title: | A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN. |
|---|---|
| Authors: | Njau, S. N.1 njauserah23@gmail.com, Arunga, E. E.1, Otsyula, R.2 |
| Source: | African Journal of Food, Agriculture, Nutrition & Development. Jul2024, Vol. 24 Issue 7, p24020-24033. 14p. |
| Database: | Academic Search Ultimate |
| ISSN: | 16845358 |
|---|---|
| DOI: | 10.18697/ajfand.132.24675 |