A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.

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Bibliographic Details
Title: A DIALLEL CROSS-BASED ANALYSIS OF THE GENETIC BASIS OF POD QUALITY AND POD YIELD IN SNAP BEAN.
Authors: Njau, S. N.1 njauserah23@gmail.com, Arunga, E. E.1, Otsyula, R.2
Source: African Journal of Food, Agriculture, Nutrition & Development. Jul2024, Vol. 24 Issue 7, p24020-24033. 14p.
Database: Academic Search Ultimate
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