APA (7th ed.) Citation

Mairata, A., Pou, A., Martínez, J., Puelles, M., Labarga, D., & Portu, J. (2024). Organic mulches slightly influence the wine phenolic profile and sensory evaluation. Food Chemistry, 457, N.PAG. https://doi.org/10.1016/j.foodchem.2024.140045

Chicago Style (17th ed.) Citation

Mairata, Andreu, Alicia Pou, Juana Martínez, Miguel Puelles, David Labarga, and Javier Portu. "Organic Mulches Slightly Influence the Wine Phenolic Profile and Sensory Evaluation." Food Chemistry 457 (2024): N.PAG. https://doi.org/10.1016/j.foodchem.2024.140045.

MLA (9th ed.) Citation

Mairata, Andreu, et al. "Organic Mulches Slightly Influence the Wine Phenolic Profile and Sensory Evaluation." Food Chemistry, vol. 457, 2024, p. N.PAG, https://doi.org/10.1016/j.foodchem.2024.140045.