APA (7th ed.) Citation

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., . . . Cavanna, D. (2024). Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP. EFSA Journal, 22(7), 1. https://doi.org/10.2903/j.efsa.2024.8874

Chicago Style (17th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Asparaginase from the Genetically Modified Aspergillus Niger Strain ASP." EFSA Journal 22, no. 7 (2024): 1. https://doi.org/10.2903/j.efsa.2024.8874.

MLA (9th ed.) Citation

Lambré, Claude, et al. "Safety Evaluation of the Food Enzyme Asparaginase from the Genetically Modified Aspergillus Niger Strain ASP." EFSA Journal, vol. 22, no. 7, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.8874.