Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.

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Bibliographic Details
Title: Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain ASP.
Authors: Lambré, Claude (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Cocconcelli, Pier Sandro (AUTHOR), Crebelli, Riccardo (AUTHOR), Gott, David Michael (AUTHOR), Grob, Konrad (AUTHOR), Lampi, Evgenia (AUTHOR), Mengelers, Marcel (AUTHOR), Mortensen, Alicja (AUTHOR), Rivière, Gilles (AUTHOR), Steffensen, Inger‐Lise (AUTHOR), Tlustos, Christina (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Zorn, Holger (AUTHOR), Herman, Lieve (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Cavanna, Daniele (AUTHOR)
Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-16. 16p.
Database: Academic Search Ultimate
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ISSN:18314732
DOI:10.2903/j.efsa.2024.8874